Ladies Man Recipe Corner

Herb Roasted Pork Tenderloin
1/4c. Soy Sauce
1/4c. Worcestershire Sauce
1/4c. Oil
1t. Thyme
1t. Marjoram
1t. Rubbed Sage
1t. Garlic powder
1t. Onion Powder
1t. Ground Ginger
1t. Salt
1t. Pepper
1 Pork Tenderloin

Mix all ingredients in shallow pan. Prick thawed tenderloin with fork and place in pan and turn to coat. Cover and marinade for 30 min at room temp or chill for at least 2 hours in fridge. Place tenderloin on rack in roasting pan and spoon marinade over top then roast for 40 min at 350. The tenderloin is cooked when reaching inside temp of 155-160 degrees using food thermometer. Let stand for 15-30 minutes before slicing.

Notes: t=teaspoon

If not sure where to get tenderloin, I usually just get Hormel packaged from Walmart in meat section.

Enjoy! See you next time on LMRC