This is a marinade I use when making Fajitas but have used it on occasion for other grilled steak as well.
1/4 Cup honey
3 Tbsp soy sauce
2 Tbsp olive oil
1 Tbsp balsamic vinegar
2 garlic cloves, peeled
1/4 tsp ground pepper
2 steaks of your choice
Mix all ingredients and pour over steaks. Marinate for 2+ hours
For Fajita veggies/sauce:
2Tbsp olive oil
1 medium onion
1 bell pepper (color of choice)
1/2 Cup Fat Free Italian dressing
1/2 Cup Teriyaki Marinade (I use Allegro)
1 Tbsp Lime juice
Saute onion and bell pepper in olive over medium heat until desired tenderness. Add Italian dressing, Teriyaki marinade, and lime juice. Reduce over medium until desired thickness.
Increase the dressing and marinade amounts to increase the amount of sauce.
Posted by: Larry