There are still some great tomatoes, onions and green peppers at the local farmers markets. Here is a great way to put them to use.
Tomatoes - 4-6 Depending on tast. Roma or plum tomatoes work best
Green Pepper - 1
White Onion - 1
Jalapeno - 1
Cilantro - 1/4 cup Again a matter of taste
Garlic Salt - 1 teaspoon
Dice all of the vegetables. Do the tomatoes first and put in a collander to drain. Roma tomatoes work best because they don't have as much water as other ones do when diced. Chop the cilantro. Add garlic salt to taste. Mix and enjoy.
To make it into a Mexican Salad add one can of black beans and one can of corn.